The Complete Christmas
Collection
Christmas Recipes, Crafts
and Kids Activities and xmas stories. Serves:
4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per
serving: 340
Not suitable for freezing
Christmas
Recipe Ingredients: *
Plaice fillets, 8 (550 g, 1.25 lb)
* Black Olive Paste, 75 g (5 tbsp)
*
Dry white wine, 150 ml (5 fl oz)
* Tomatoes, 1 large or 2 small
* Black
olives, 25 g (1 oz)
* Capers, 30 ml (2 tbsp)
* Lemon juice, 60 ml (4 tbsp)
*
Lemon rind, half a lemon
* Olive oil, 60 ml (4 tbsp)
* Salt and pepper
Christmas Recipe
Instructions: 1.
Remove the plaice skin and put black olive paste on the smoother sode. Roll up.
2. Combine the fish
and wine, simmering until cooked (about 10 minutes). Separate the fish from the
liquid and keep warm on the seerving dish. 3.
Cut the tomatoes open and remove the seeds. Cut into small pieces. Slice the black
olives finely. 4.
Mix the capers, lemon juice, lemon rind, olive oil, salt and pepper, and the cooked
liquid from step 2 (60 ml, 4 tbsp). Add the tomatoes and olives from step 3. Pour
over the fish. 5.
Garnish with fried garlic slices and basil leaves.
(c)
Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com,
bringing you christmas recipes and unique
gifts for christmas including their online home collectibles and russian gifts
stores. This article
may be re-published in its entirety as long as the author bylines in the resource
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